The Annual Presentation Dinner will be held at the Lands End Hotel, Penzance on Saturday 26th October at 7:15 pm.

Tickets can be ordered online, but must be paid for by 18th October at a cost of £26 per person. Menu choices must be confirmed on booking.

Payment can be made by cash, cheque or BACS.  Account details are 09-01-29 36325135

If you have any questions, please contact Rebecca Johns on 07980481243 or email: rebeccajohns5@hotmail.co.uk

Menu

Starter: Roasted root vegetable soup OR Duck liver pate

Main: Roast beef or vegetarian option.

Dessert: Eton mess OR Sticky toffee pudding

Please note that you will need to provide your menu choices at time of booking. If you are booking for 4 people (max on form), their individual information will need to be completed below:


Your Name (required)

Your Email (required)

Tel Number (required)

Number of tickets required

Menu Choices by named attendee

Attendee Name 1(required)

Starter: Roasted root vegetable soupDuck liver pate
Main: Roast beefVegetarian
Dessert: Eton messSticky toffee pudding

Attendee Name 2

Starter: Roasted root vegetable soupDuck liver pate
Main: Roast beefVegetarian
Dessert: Eton messSticky toffee pudding

Attendee Name 3

Starter: Roasted root vegetable soupDuck liver pate
Main: Roast beefVegetarian
Dessert: Eton messSticky toffee pudding

Attendee Name 4

Starter: Roasted root vegetable soupDuck liver pate
Main: Roast beefVegetarian
Dessert: Eton messSticky toffee pudding

Payment method